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Flour, Sorghum, "Sweet" White, Wheat & Gluten Free, 22 oz.

November 18th, 2007 | posted by Celiac
cover of Flour, Sorghum, asin: B0000CEQ7Y
binding: Misc.

Sorghum Flour, a millet-like grain, is America's third leading cereal crop. It is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. Add 15% to 20% sorghum flour to your flour mixes to make delicious breads, cakes, cookies and more. An irresistible scone recipe is on the label.

On 18:19pm, November 18th, 2007 Celiac said:

Sorghum Works in Bread

Celiac's picture

I used some sorghum in a home made bread recently and it worked out very well, I ended up using equal parts of garbanzo and sorghum with some tapioca flour and cornstarch as swell.