Double Chocolate Orange Torte
This gluten free Double Chocolate Orange Torte will make a nice treat for Passover, which is rapidly approaching! My family, however, needed no holiday or excuse to devour the entire cake on a Sunday afternoon. This treat is easy to make and even easier to eat. Go ahead, try some and see for yourself.
http://www.elanaspantry.com/double-chocolate-orange-torte/ -- posted by Elana's Pantry
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[Gluten Free Recipe] Pistachio Cake (Gluten-Free)
Pistachio Cake (Gluten-Free)
A nice plain cake to serve with coffee. Gluten and lactose free.
From a vegetarian cookbook- The Vegetarian Little Big Book -- posted by **Jubes**
http://www.recipezaar.com/409951
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[Gluten Free Recipe] Lebanese/Syrian Bazella
Lebanese/Syrian Bazella
After having lived in Syria for the past year for school, I learned how to make several authentic dishes. They will probably taste different outside the Middle East due to the availability of items seasonally and brands of ingredients used. This dish is a blend of carrots, peas and meat in a tomato-based broth that is served with Middle Eastern-style rice. Ara...
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[Gluten Free Recipe] Lebanese/Syrian Fasoulia
Lebanese/Syrian Fasoulia
This dish is similar to Bazella, with its tomato-based broth. In this dish, the main ingredients are fasoulia, a type of lima bean and meat. Cubes of lamb may be substituted for the beef. I learned how to prepare this dish while I was living in Syria for a year, studying abroad.
Please note: if you use dry lima beans, they must soak in water overnight. The s...
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[Gluten Free Recipe] Vanilla Almond Butter
Vanilla Almond Butter
Gluten free and homemade Vanilla Almond Butter.
http://www.elanaspantry.com/vanilla-almond-butter/ -- posted by Elana's Pantry
http://www.recipezaar.com/409822
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[Gluten Free Recipe] Fragrant Chicken and Squash Soup
Fragrant Chicken and Squash Soup
This is a suprisingly filling soup with lean protein and fresh herbs and vegetables. Good for body and mind 
Light, yet full of warmth and fragrant attitude! -- posted by Jana Steinhagen
http://www.recipezaar.com/409798
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Gfdf Cornbread Casserole
Quick, easy and gluten free. What more coudl you ask for? -- posted by Feingold Mom
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Amazing Gluten Free Pumpkin Spice Pancakes
This recipe is a work in progress. It tastes very good but I am not yet happy with the texture -- posted by Chef #1572223
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Gluten- and Dairy-Free Chicken Enchiladas
For the food-allergic set; tasty even for the regular guy. My husband and four year old (who hates everything) really liked these, as did I. You can serve these with a side of grated cheese for those who are able to have it. This sounds a little odd when you are following the directions, but it turns out amazing, I promise. -- posted by Laura Meehan
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[Gluten Free Recipe] Cream of Carrot Soup
Cream of Carrot Soup
I made this with fat-free half & half to lighten it up a bit. I couldn't tell from the original recipe whether to simmer the carrots covered or uncovered - doing it covered made a fairly thin soup. If you want a thicker soup, I'd imagine leaving it uncovered would help. From The Joy of Cooking. -- posted by mayness
http://www.recipezaar.com/409379
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[Gluten Free Recipe] Low-Fat Gluten-Free Gingerbread Cake
Low-Fat Gluten-Free Gingerbread Cake
Rich gingerbread flavor, just what I like! -- posted by Chef A. Rocuant
http://www.recipezaar.com/409304
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[Gluten Free Recipe] Gluten-Free Chili to Beat the Winter Blues
Gluten-Free Chili to Beat the Winter Blues
I donÂt know about you but on a blustery day there is nothing that makes me feel cozier than a steaming bowl of gluten-free chili. This recipe is great for gluten-free, vegan, egg-free and dairy free diets. For more delicious gluten-free dishes check out www.jensglutenfreeblog.com. -- posted by jensglutenfree
http://www.recipezaar.com...
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[Gluten Free Recipe] Golden Chicken Nuggets
Golden Chicken Nuggets
OAMC cooking friendly - healthy chicken nuggets! This recipe comes from the cookbook "Delightfully Healthmark" a book focusing on how to make smart substitutions for heathier food. -- posted by mizfitz99
http://www.recipezaar.com/409184
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[Gluten Free Recipe] Lebanese Rice With Sharia (Vermicelli) (Gluten Free)
Lebanese Rice With Sharia (Vermicelli) (Gluten Free)
This is similar to the rice served at our local shawarma restaurant without the gluten noodles. This is a rice that can be dolled up replacing the water with some kind of broth or stock, adding onion fried until transparent in butter after cooked or even adding a hand full of pine nuts lightly toasted in a dry frying pan all depend...
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Gluten Free Hearty Oatmeal Muffins
These muffins are not too sweet and absolutely delicious, low carb and high fiber because of all the oats. We eat them for breakfast, and pack them in our lunchbox. They are good with cheese and salad for lunch or with yogurt for breakfast. Even the gluten eating members of my family loved them. I found this recipe somewhere as an Oat Pan Bread and converted it to gluten free muffins, so thank you to the original poster. -- posted by Chef #1436194 Linda29609
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Heavenly Quinoa With Asparagus (Gluten-Free and Vegan)
This dish is nourishing soul food for me. The spices make the simple ingredients come alive. My friends say they feel super-human after eating this. You may not have leftovers! -- posted by GFBaristaGeek
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Sweet Potato and Quinoa Salad
This salad was a pleasant surprise, during an experimenting with more earth-friendly forms of protein. It's free of most allergens, very tasty, good for you, and easy! -- posted by AllergyGirl
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[Gluten Free Recipe] Gluten Free Orange Walnut Bread
Gluten Free Orange Walnut Bread
A gluten free recipe from Land-O-Lakes. This makes a nice moist bread with a hint of orange. -- posted by LARavenscroft
http://www.recipezaar.com/409155
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Seasoned Baked Potatoes
baked potatoes.
serve with sauce of choice as a vege side or snack
Great for potlucks.
Can be cooked and re-heated in the microwave or oven
Be sure to use gluten-free ingredients if required for your diet -- posted by **Jubes**
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[Gluten Free Recipe] Vegan No Alcohol Irish Cream
Vegan No Alcohol Irish Cream
Amounts are approximate. -- posted by UmmBinat
http://www.recipezaar.com/409134
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Cherry Coconut Easter Eggs (Gluten-Free)
Recipe from Nestle Australia website and also shown in March 2010 Australian Coeliac Magazine- featured as the cover recipe. I'm personally not a fan of Copha.....so wont be using it in my eggs. The photo on the site looks delicious - check it out on the link given below
Use gluten-free ingredients if any variations are made to suit gf diet. Cooking time does not include refrigeration . This recipe uses Australian Metric measuring cups. 1 cup =250 mls. Recipe makes 36 larger or up to 50 smaller eggs. We make the smaller size as the eggs are very rcih for little tummies. http://www.nestle.com.au/nestlerecipe/recipe/Cherry-Coconut-Easter-Eggs-Recipe.aspx -- posted by **Jubes**
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Gluten Free “Red River Cereal” Substitute
INGREDIENTS 1 part flax seeds 1 part teff 1 part amaranth 1 part quinoa DIRECTIONS Soak ½ cup of grains mix in 1 ½ cups water over night. Add ¼ tsp salt and cook over medium heat, stirring occasionally for about 30 minutes. Serve hot with a tsp of brown sugar and a tbs of cream. Serves one.
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Gluten-free tips
No, I’m not going gluten-free, but I know a few people who are, so in honor of them (I am inspired by their efforts and self-control), here are a few budget-minded links from Wisebread:
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Preparing for GF Bread Class
Gluten-Free Sandwich Bread I am now preparing for the gluten-free bread making class. This promises to be a great time for me and the students. So far there are 6 who have signed up for the class. There is much preparation to do. Each student will receive a bread loaf pan, Lindy’s GF Bread Mix, Lindy’s GF Bread Recipe, rising cloth, instruction sheet, a free copy of Lindy’s Gluten-Free Cookbook, and a free copy of my famous Apple French Toast Recipe.
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Stuffed Peppers, Gluten-free and Delicious
The balance of flavors in a forkful of this never fails to entice us. What a great meal to pull out of the oven on a cold late winter evening! Stuffed Peppers 4 large Green Peppers 1/4 cup Water, salted 1 pound Extra Lean Ground Beef 1/3 cup Onion, chopped 1/2 teaspoon Salt dash Pepper 1 pound Tomatoes, Canned, diced 1/2 cup Water 1/2 cup Long-grain Rice, uncooked 1 teaspoon Worcestershire sauce, Lea & Perrins 4 ounces Sharp Cheddar Cheese, shredded Cut green peppers in half; remove insides. Precook green pepper cups in small amount of water, covered, in microwave for about 5 minutes; drain. Cook ground beef and chopped onion till meat is lightly browned. Season with salt and pepper. Add tomatoes, water, rice, and Worcestershire sauce. Cover and simmer till rice is tender, about 15 minutes. Stir in cheddar cheese. Stuff peppers with the meat mixture; lay in baking dish. Bake uncovered at 350 degrees for 20 to 25 minutes. Serves 4. All it needs to complete a meal would be some hot bread or a small relish tray.
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