The Gluten Free Diet News | All About Celiac - information on celiac disease

Special diet? Go ahead, enjoy a holiday meal - Montgomery Advertiser

Tue, 18 Nov 2008 04:02:52 -0600

Special diet? Go ahead, enjoy a holiday meal
Montgomery Advertiser, AL - 15 hours ago
But what if you have dietary limitations like diabetes, celiac disease, kidney disease or food allergies? Calculating your way through a simple holiday meal ...
Holiday treats for everyone Montgomery Advertiser
all 2 news articles

The Gluten-Free Diet—Trend or Staple? - Celiac.com

Mon, 10 Nov 2008 17:25:44 -0600

Celiac.com

The Gluten-Free Diet—Trend or Staple?
Celiac.com, CA - Nov 10, 2008
NaturallyDahling.com Celiac.com 11/10/2008 - Dietary shifts in recent years towards more organic food choices and low carb diets have forever-altered the ...

Site Helps Those With Food Allergies Save Money - CBS 2 KCAL 9

Mon, 10 Nov 2008 17:13:00 -0600

BOSTON (CBS) ― The numbers are staggering. About 12 million Americans now have some type of food allergy, many of which can have deadly reactions. Even more have other types of dietary restrictions. That can make a trip to the grocery store not ...

Site Helps Those With Food Allergies Save Money - KDKA

Mon, 10 Nov 2008 12:20:00 -0600

Site Helps Those With Food Allergies Save Money (CBS4 Miami)

Mon, 10 Nov 2008 09:29:00 -0600

The numbers are staggering. About 12 million Americans now have some type of food allergy, many of which can have deadly reactions. Even more have other types of dietary restrictions. That can make a trip to the grocery store not only confusing, but also costly.

Site Helps Those With Food Allergies Save Money (KDKA Pittsburgh)

Mon, 10 Nov 2008 09:29:00 -0600

Site Helps Those With Food Allergies Save Money (CBS 13 Sacramento)

Mon, 10 Nov 2008 09:29:00 -0600

Celiac Disease Management: Which Gluten-free Grains.....

Sun, 09 Nov 2008 10:26:19 -0600

Dietary restrictions are part of many people's lives, including those who have been diagnosed with Celiac disease. With the recognition that many Celiac Sprue patients need a gluten-free diet, food manufacturers are addressing this need and are producing more foods based on non-gluten flours.

As a dietary staple, rice can masquerade in many forms (The Oklahoman)

Wed, 05 Nov 2008 00:12:29 -0600

The rice is ready for its close up. This ho-hum staple can masquerade as pasta, cheese, syrup, ice cream or milk. It easily slips into its noodle costume, but beware — not all brands are treats like Tinkyada brown rice pasta ($2.99, 16 ounces). Mild-tasting, light-bodied and sturdy, not mushy, it’s made with stone-ground brown rice and rice bran in a dedicated facility, so there’s no cross-grain ...