GF Recipes at The Sensible Celiac

From Peking to Paris, Join Glutenfreeda in Raising International Celiac and Gluten-Intolerant Awareness

Starting Friday, September 10th, Glutenfreeda will be racing from Peking to Paris, along the old Silk Road to raise celiac disease and gluten-intolerance awareness. The route covers over 8,900 miles through 11 countries: China, Mongolia, Russia, Kazakhstan, Uzbekhistan, Turkmenistan, I...

Banana Carob Snack Cake
               


               From Amy Green, of Simply Sugar and Gluten-Free

            

http://www.celiaccentral.org/News/NFCA-Blogs/Recipe-of-the-Week/More-Recipes/159/vobId__3640/
               
               
               

BBQ Chicken Pizza with Balsamic Onions
               

From Jessica Meyer, of ATX Gluten-Free

            

http://www.celiaccentral.org/News/NFCA-Blogs/Recipe-of-the-Week/More-Recipes/159/vobId__3664/
               
               
               

Quote from: the sensible celiac on September 01, 2010, 11:07:42 PMHere is a link to a recipe for GF spaghetti.

http://glutenfreecooking.about.com/od/entrees/r/gfspaghetti.htm

There are many different types and brands of gluten free spaghetti noodles, here is a link.

gluten free spaghetti noodles
[/quote...

Zucchini Bread with Walnuts
               


               From Jenny Manseau, of Creatively Cooking Gluten-Free
            

http://www.celiaccentral.org/News/NFCA-Blogs/Recipe-of-the-Week/More-Recipes/159/vobId__3269/
               
               
               

Thai Turkey Burgers with Fiery Thai Salsa
               


               Courtesy of Thai Kitchen
 
 
 
            

http://www.celiaccentral.org/News/NFCA-Blogs/Recipe-of-the-Week/More-Recipes/159/vobId__3590/
               
               
               

Banana Carob Snack Cake
               

From Amy Green, of Simply Sugar and Gluten-Free

            

http://www.celiaccentral.org/News/NFCA-Blogs/Recipe-of-the-Week/More-Recipes/159/vobId__3640/
               
               
               

Legume soup blossoms with Moroccan spices
   


      
         
            
            
               
               
                  GLUTEN FREEDOM By LAURA BYRNE RUSSELL Special to The Oregonian Legumes have the distinction of being one of those naturally gluten-free foods, offering invaluable variety to my larder. Nutritionally, legumes (including beans, garbanzo beans, lentils, split peas) are low in fat and they're an outstanding s...

Rice helps create a creamy asparagus soup without gluten
   


      
         
            
            
               
               
                  Thick, creamy soups aren't off limits to people who are gluten-intolerant -- at least not when you make them with rice instead of a flour-based roux. And there's no fattening cream needed either.
               
            
            GLUTEN FREEDOM: Pureeing a bit of the grain with soup gives it a smooth, r...

Mild grits make a delicious base for gluten-free seafood meal
   


      
         
            
            
               
               
                  Laura Byrne Russell shows how easy it is to incorporate this Southern staple into a Creole-flavored dinner. Plus, learn about a valuable new program at all Thriftway stores that helps shoppers with allergen awareness.
               
            
            GLUTEN FREEDOM: Eat them plain, as a base for stews, or cu...

Versatile gluten-free marinade makes kebabs a snap
   


      
         
            
            
               
               
                  Canned coconut milk and Thai red curry paste are an easy way to turn bland chicken breasts into a quick dinner. Even better, you can use the same marinade for pork and salmon, too.  
               
            
            GLUTEN FREEDOM: While the meat marinades, you can slice up a salad and fruit for dessertBy LAURA BYRNE R...

Cooking Light with Fish

For                      those of us looking for the lighter side of great  tasting                      gluten-free foods, a wonderful option is fish.  Granted, fish                      cooked with a little cream sauce is always a family  favorite                      but so are countless fish recipes that accentuate  the delicate                      flavor of ...

Here is a link to a recipe for GF spaghetti.

http://glutenfreecooking.about.com/od/entrees/r/gfspaghetti.htm

There are many different types and brands of gluten free spaghetti noodles, here is a link.

gluten free spaghetti noodles

I always thought of cooking GF spaghetti.. does anyone know how? the easy steps and all.. thanks in advance