Gluten Free Recipes

This is a fun and spunky little potato salad recipe. And a welcome change from the ordinary white spud con mayo and boiled egg salads so ubiquitous at backyard get togethers. Why? Beyond the no Hellman's and huevos part? Sweet potatoes, Dude. Sweet potatoes. Pairing tender orange sweet potatoes with sturdy gold potatoes makes this salad not only flavorful but lower in carbs. And around this

Mchicha - Tanzanian Spinach & Peanut Curry.
         

Mchicha is a very traditional dish in Tanzania & can be made like this with peanut butter - homemade or natural is best - or it can be made with a whole coconut (grated flesh & milk) instead. Posted for ZWT 4. -- posted by Um Safia
         

http://www.recipezaar.com/310341
         

Ugandan Curried Potatoes
         

This is a great recipe for a potatoe side dish from Uganda, It is simple to make, fast & very tasty! Posted for ZWT 4. -- posted by Um Safia
         

http://www.recipezaar.com/310292
         

You will not believe these are actually good for you. Full of living enzymes and better than cooked brownies, these are a frequent treat for us! The beauty of this recipe is that it's so easy to whip up when you have a craving. I always double or triple it and throw some in the freezer. The coconut oil helps to keep the brownies from crumbling, and is a great way to get some in your diet, it's so good for you if you make sure to get virgin, unrefined, cold-pressed coconut oil. -- posted by RawFoodNut

A variation of an old favorite generally served on hot puddings as a garnish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Almond Lemon Cookies
         

scrumptious, chewy, lemony cookies that are also gluten free -- posted by SmileyRiley
         

http://www.recipezaar.com/310169
         

This is my favorite way to have yellow squash. I have to fight my husband for it because he loves it, too. I am estimating all the amounts. I usually just toss mine together with whatever amounts of squash and red pepper I have. I love the bright red and yellow colors dancing in the pan! Sometimes I sprinkle a little balsamic vinegar at the end and let it caramelize on the squash....not as beautiful a color but quite tasty. -- posted by Kitchen Witch Steph

The Best Gluten Free Biscuits
         

I tried many gluten free recipes for biscuits.  They were either crumbly, or lacked any flavor.  I then went back through older recipes, and converted my "good ol'" biscuit recipe to a gluten free one.  I use them for sausage gravy, chicken 'n' biscuits, shortcakes and even breakfast sandwiches.  Everyone who has tried them, loves them. -- post...

This is an idea rather than a recipe. My lazy day, no inspiration dinner used to be Subway. Now that we're gluten free that's out and I found myself missing meatball subs. This dinner tasted exactly like a meatball sub except cheaper and just about as fast. -- posted by SWalker

Serve this with cake or waffles. Substitute raspberries or blackberries, if you wish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

I didn't actually do the math but these buns taste like the bread we used to comprise on. Healthy enough for Mom but still fluffy enough for the family to enjoy. This recipe was, as all successful multigrain bread recipes I've read have been, inspired by Heather Butt and Donna Washburn of 125 Best Gluten-Free Recipes. I freeze them as soon as they are cool and when I pull them out they are as good as new. If you are baking gluten free and haven't bought muffin top pans yet, I have to say, besides my mixer, they have been my best gluten free investment. -- posted by SWalker

This is a recipe that was invented with items I just happened to have on hand. It turned into something that I prepare and recommend to people often. It is delicious and SIMPLE! Optional: top zucchini with crushed potato chips after first 25 minutes of baking, but before adding cheese. NOTE: Recipezaar does not recognize Gandy's brand Jalapeno Dip, so it shows up as "jalapenos" but that is incorrect! You really need 6 T of the Gandy's sour cream based Jalapeno Dip! -- posted by Melanie2590

It has been so hot here –Sunday was a scorching 104 degrees. Because of the toasty weather, I’ve been looking for quick, cool ways to get hits of protein. Really, all I want to eat is fruit and lemon slushes these days. However, this white bean concoction has been a winner for the family [...]

Thanks for the much needed information. 

We're Korean so we would love to eat miso.  The Korean version (den-jang, sp?) which is chunkier and bolder, has wheat in it so we were hoping that miso can be a good alternative. 

It sounds like we have some options. 

Thanks again.

youngabunga

Cold garden salad soup, great for a hot day and filling. Serve with French bread, Easy to prepare no cooking but a little chopping and refrigerate and your done. Looks like alot of ingredients but its really easy and tasty I have had this recipe for about 25 years, got it from a lady who made it for a pot luck at work. Its just wonderful, It is a COLD soup usually called Gazpacho -- posted by BarbC

This stew is very hearty. Great for when you have a large crowd. Add other vegetables as desired. The key to its flavor is a large amount of ham and the can of whole tomatoes. Do not add salt. The ham adds plenty! You can also make this with a thick ham slice. -- posted by DriveThruDodger

A nice, light meal great for summer evenings. I adapted this from Better Homes and Gardens. -- posted by packeyes

Quote from: youngabunga on July 21, 2008, 10:24:23 PM
Is miso gluten free?  I know some miso is made with a barley starter.  Is there a way to differentiate GF miso from normal miso by just looking at the packaging?  Unfortunately I can't read Japanese.

Is there a website where can we find gluten-free miso online?

-younga

You are indeed correct that some types...

I have gone a little nuts for peach cobbler. I have made several and this is one of my favorite versions. My husband, resident taste-tester, was thoroughly interrogated and he swears he loves it. I think he is beginning to regret this role as blog taste-tester. My perfectionist tendencies frequently result in [...]

Is miso gluten free?  I know some miso is made with a barley starter.  Is there a way to differentiate GF miso from normal miso by just looking at the packaging?  Unfortunately I can't read Japanese.

Is there a website where can we find gluten-free miso online?

Any information would be appreciated.

-younga