- Celiac Disease, a Wheat Gluten Intolerance, is 4 Times More Common ... - The Daily Green
- Twin Cities man relates to new wheat gluten study - KARE
- Girl Scout troop volunteers - Courier Gazette
- Celiac Disease Four Times More Common Than In 1950s - Science Daily
- Celiac Disease Four Times More Common Than In 1950s - Science Daily
- Increase in celiac disease baffles doctors - United Press International
- Increase in celiac disease baffles doctors - United Press International
MSN News - Celiac Disease
More from the Gluten-free Gourmet: Delicious Dining Without Wheat
October 21st, 2008 | posted by Celiac![]() | author: Bette Hagman asin: 0805065245 binding: Paperback list price: $20.00 USD amazon price: $13.60 USD |
Bette Hagman's first book, The Gluten-free Gourmet, brought good-tasting food back into the lives of the millions who are intolerant to the gluten in wheat, oats, barley, or rye, or who are allergic to wheat. Responding to a flood of requests for "more, more, more," she offers more than 265 additional gluten-free recipes for tasty meals. Now with a gourmet look, this book is as irresistible as ever for gluten-intolerant chefs and their families.
Gluten-Free Cooking For Dummies (For Dummies (Cooking))
October 21st, 2008 | posted by Celiac![]() | author: Danna Korn Connie Sarros asin: 0470178108 binding: Paperback list price: $19.99 USD amazon price: $13.59 USD |
Want to create tasty gluten-free meals and snacks? Gluten-Free Cooking For Dummies is loaded with more than 150 wheat-and gluten-free recipes. These sweet, spicy, and aromatic dishes prove that living the gluten-free lifestyle can be not only fun and easy, but delicious and nutritious too! This practical, guide shows you how to select the right ingredients and prepare classic healthy dishes for breakfast, lunch, dinner, and dessert.
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