I work for a small but respected food company that is very often asked by our customers to develop some gluten-free baking products. In an attempt to get some information from the celiac and gluten-intolerant community, I put together a very short survey to ask what people are looking for.

If you have 5 minutes to spare, this is a great chance to tell a food manufacturer what you are looking for.

The survey can be found at http://www.zoomerang.com/Survey/?p=WEB227N92LRZ83

Thanks a bunch!